Pak Ali Food Industries Sdn Bhd is the leading fruit producer in Malaysia and is known for its special flavor and aroma under the "Pak Ali" brand. These pickles are produced from selected quality fresh fruits from the fields. This delicious and high-quality taste is produced through a combination of traditional recipes and the latest technology from the Malaysian Agricultural Research and Development Institute (MARDI).
The production of pickles is cultivated in factories located in the SME Industry of Perda Tasek, Simpang Ampat, Seberang Perai Selatan, Penang since 2009. It has become a must for tourists visiting Penang to get Jeruk Madu Pak Ali as a souvenir to cousins and friends. Jeruk Madu Pak Ali is also now popular in all walks of life. The citrus produced in a clean, safe and sealed state, coupled with its tasty and tasty taste, makes it a popular choice of Malaysians.