Temporary service disruption due to Covid19.
In accordance with the Restriction Movement Order issued by the Malaysian Government on 16th March 2020, all foreign tourists and visitors are not allowed to enter Malaysia starting from March 18, 2020 until further notice.
Therefore, all visa facilities (VTR and VDR) of eNTRI, eVISA, VOA and Visa Malaysia (Stickers) to all foreign nationals are temporarily suspended with the decisions made effective March 18, 2020 until further notice. Any application for visa after the restriction date will only be processed pending on the government decision based on the current situation.
Kindly consider rescheduling your travel plan if your travel date is in between the restriction date.
We apologies for any inconvenience caused.
TREC is built on a 7-acre site located along the bustling Jalan Tun Razak. It features city andfront-row views of the spectacular greens of the Royal Selangor Golf Club, and within theimmediate vicinity of the upcoming TRX.
With over 50 brands, the estate has five zones and each has a distinct character, offering anexciting variety of eateries, clubs, bars/pubs, cocktail bars, cafes and live music venues.
Endorsed by the Ministry of Tourism and Culture Malaysia as a Designated Entertainment Zoneunder the NKEA EPP 8 programme, TREC is also part of KL's Master Tourism Plan 2015-2025.The estate is also the first entertainment and F&B enclave in KL to be granted a 5am license.
TREC launched Phase 1 with superclub Zouk KL in August 2015 followed by Electric Boulevardblock in Dec 2015, adding the second landmark to TREC with the iconic Mercedes-Benz CityStore.
In May 2016 – Phase 2 comprising Hive, Terraces and Alley blocks opened, with the arrival of Singapore brand Le Noir and Hong Kong's I Pong. Today, TREC presents an exciting collection of homegrown, regional and international brand including YG Republique (Korea).
In 2018, it will see the opening of The Iron Fairies at Hive, followed by the rebirth of Alley block that will transform into a hip food street by several emerging F&B entrepreneurs, to the likes of Singapore's Haji Lane.